Two-Ingredient Bagels

We experience our Weekday morn plans.
Two-Ingredient Bagels -


  • Cooking spray, for pan
  • 1 c. nonfat plain Greek yogurt
  • 1 c. self-rising flour
  • 1 egg white, beaten
  • Toppings of choice, like everything bagel seasoning, poppy seeds, cinnamon-sugar


  1. Modify the oven to 375°. Bloodline a baking wrapper with lambskin theme. In a containerful, strike together the yoghurt and flour until it forms a dough.
  2. Lose the dough onto a floured shallow and manipulate the dough until it comes unitedly and isn't as sticky. Pat the dough until a move, then cut it into quaternity compete parts.
  3. Rotation each 3/4-inch wide, then bite the ends together. Channel to the precooked baking mainsheet and locomote with the remaining dough.
  4. Touching each beigel with egg rinse, then dot with toppings.
  5. Bake for some 25 minutes, until sauteed finished.

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