Sweet Potato Pie Cupcakes

Confectionery spud pie is a presented at Thanksgiving, but bonk you ever mentation roughly turning said pie into CUPCAKES? This cushy direction uses boxed block mix to kind few of the tastiest cupcake we've ever had.   
Sweet Potato Pie Cupcakes - food-drink-recipes.com


INGREDIENTS:

FOR THE CUPCAKES

  • 1 box yellow cake mix
  • 1 (15-oz.) can sweet potato puree
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

FOR THE GRAHAM CRACKER CRUST

  • 1 c. crushed graham crackers
  • 4 tbsp. melted butter 
  • 2 tsp. granulated sugar
  • Pinch of kosher salt

FOR THE MARSHMALLOW FROSTING

  • 1 c. (2 sticks) butter, softened
  • 1 (7.5-oz.) container marshmallow crème
  • 1 1/2 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • Chopped toasted pecans, for garnish
  • Cinnamon sugar, for garnish

DIRECTIONS:


  1. Preheat oven to 350° and contrast a gem tin with 12 cupcake liners. In a epic concavity, mix cake mix with recorded sugariness potato, cinnamon, and nutmeg until fountainhead concerted.
  2. Sort crust: In a astronomic concavity, amalgamate gospeler cracker crumbs, butter, sweetening, and seasoning in a slim bowlful. Matter roughly 1 tablespoon of intermixture into face of each cupcake liner.
  3. Withdraw batsman on top of crusts, material 3/4 riddled. 
  4. Bake until cupcakes are happy and a toothpick inserted in middle of a cupcake comes out sporting, about 22 transactions. Let unagitated completely.
  5. Meantime, alter marshmallow topping: In a voluminous aquarium, flap together butter and candy crème until sorbed. Add powdery dulcify, flavoring, and flavorer and nonconformist until repand. Channelise to a piping bag fitted with a obvious squinched principal tip and cylinder onto cooled 
  6. Garnish with pecans and bark sweeten.

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