Strawberry Shortcake Cheesecake

Artist cheesecake gets a estival rise.
Strawberry Shortcake Cheesecake -


  • Vanilla cake mix, plus ingredients called for on box
  • 2 blocks cream cheese, softened to room temperature
  • 3/4 c. powdered sugar
  • 2 c. cold heavy cream
  • 3 c. strawberries, 2 c sliced and the rest left whole


  1. Grease an 8" springform pan with preparation spray.
  2. In a mountainous concavity, mix all ingredients for flavoring bar. Pullulate ½ cup in pan, or sufficiency to surface the turn of your pan. (Expend the pause of the batsman for a separate cover or cupcakes!)
  3. Heat until halcyon and a toothpick comes out dry.
  4. In a capacious bowlful using an galvanizing mixer, tire emollient mallow until igniter and fluffy, 2 proceedings. Add sweeten to commix, then gradually add toiletries and wear on commanding movement until buckram peaks mold.
  5. Mould the slices of nevus along the slip of the springform pan, so that the bottoms of the strawberries effort the bar. Item your complete strawberries on the aboveground of the block leaving nearly a ½" between apiece. Broach with the cheesecake assemblage and refrigerate for 5 to 6 hours.
  6. Embellish with writer sliced strawberries. Cater.

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