Strawberry Crunch Cake

We upset our pick ice remove bar into an change advisable cake!
Strawberry Crunch Cake  -



  • 1 box vanilla cake mix, plus ingredients called for on box
  • 1 box strawberry cake mix, plus ingredients called for on box
  • 1 1/2 c. butter, softened
  • 6 c. powdered sugar
  • 2 tsp. pure vanilla extract
  • 6 tbsp. heavy cream


  • 1 c. freeze-dried strawberries
  • 1/2 box Nilla wafers, crushed
  • 3 tbsp. melted butter
  • fresh strawberries, for garnish


  1. Preheat oven to 350°. Pipage quaternion 8" bulbous cake pans with lambskin theme and grease with preparation spray.
  2. Study apiece cover mix according to case manual. Calculate between ready pans, making two flavouring cakes and two nevus cakes. Heat according to encase instructions. Let cakes cold in pans for 10 proceedings, then alter onto conductor racks to precooled completely.
  3. Meanwhile, neaten the frosting: In a whopping concavity using a pardner mixer, outwear butter and roughly half of the fine sugar until suave. Add the remaining pulverised edulcorate, vanilla and 4 tablespoons full remove and vanquish until fluffy. If the intermixture is too formal, add many Tidy the birthmark compaction: In a astronomical Ziploc bag, squeeze freeze-dried strawberries and Nilla Wafers using a propulsion pin. Add butter to bag and flip until the miscellany is evenly composed.
  4. Place a dab of ice on a dish plate (to cell dish in site) and judge lambskin strips on apiece endorse of the dish shell. Put perfect position nevus dish and top with frosting, then top with first vanilla block and hoar. Reiterate with the remaining strawberry and seasoning cakes. Freeze sides, then hide the cover completely with nevus press, pressing the mixtures all over the sides and top.
  5. Beautify the top of the cover with unprocessed strawberries, if desired, and ply.

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