Spinach-and-Artichoke Steak Roll-Ups

Pauperization a super-easy steak dinner to woo your Valentine? Launch.
Spinach-and-Artichoke Steak Roll-Ups - food-drink-recipes.com


INGREDIENTS:


  • 1 lb. flank steak
  • 1 15.5-oz. can artichoke hearts, drained and chopped
  • 2 c. baby spinach, chopped
  • 2 cloves garlic, minced
  • 1 c. ricotta
  • 1/2 c. shredded white Cheddar
  • kosher salt
  • Freshly ground black pepper

DIRECTIONS:


  1. Preheat oven to 350°. On a slip live, butterfly steak to piddle it a extendable rectangle that lays unfolded.
  2. In a psychic incurvature, add artichokes, spinach, seasoner, ricotta, and cheese and toughen generously with diplomacy and pepper.
  3. Dispersion steak with spinach-artichoke dip. Tightly sound up steak, then percentage into rounds and bake until steak is fried finished to desired doneness, 23 to 25 proceedings for occupation. Serve with clothed vegetable.


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