Slow-Cooker Scalloped Potatoes

It ain't promiscuous bein' cheesy (unless we're conversation most these scalloped potatoes).
Slow-Cooker Scalloped Potatoes -


  • 1 c. heavy cream or half and half
  • 1/4 c. low-sodium chicken broth
  • 1 pinch paprika
  • 1/4 tsp. ground nutmeg
  • 2 tbsp. fresh thyme leaves, plus more for garnish
  • 2 tbsp. freshly chopped rosemary, plus more for garnish
  • 2 tsp. garlic powder
  • 3 lb. russet potatoes, sliced 1/4" thick
  • 1/2 c. freshly grated Parmesan
  • 2 1/2 c. shredded Gruyère
  • kosher salt
  • Freshly ground black pepper


  1. In a prominent container, wipe unitedly oppressive remove (or half and half), wuss stock, paprika, nutmeg, thyme, herb, and flavoring explosive until compounded.
  2. Line nether of a slow-cooker with a layer of potatoes, then top with 1/3 of withdraw miscellany, 1/2 cup cheese and 1/2 cup gruyère. Flavour with saline and flavorer. Happen until all ingredients are misused up. Compensate and cook on great for 4 hours.
  3. Take the lid, channelise off heat, and let set 30 transactions. (Piping any oil.) Locomote to a containerful and grace with author thyme and herb, then serve.

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