Sheet Pan Brussels Sprouts Bacon Egg Hash

Not a big meat feeder? Switch the philosopher out for some mushrooms. It'll be honourable as scrumptious!
Sheet Pan Brussels Sprouts Bacon Egg Hash -


  • 2 lb. brussels sprouts, trimmed and halved
  • 6 slices bacon, cut into 1" pieces
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. buffalo sauce, plus more for serving
  • 1/2 tsp. garlic powder
  • Pinch crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 6 large Nellie’s Free Range Eggs
  • Freshly chopped chives, for garnish


  1. Preheat oven to 425°. In a stupendous incurvation, flip together Brussels sprouts, solon, oil, city sauce, flavoring pulverization, and red assail flakes. Flavor with flavorer and flavorer, then extended into an symmetric place on a sizable baking tack. 
  2. Bake until statesman is crispy and brussels sprouts are honorable immature, 15 minutes. 
  3. Using a wooden containerful, hit 6 nests in the hash to divulge face of pan. Break an egg into apiece difficulty and flavour with brackish and pepper. 
  4. Bake until foodstuff are baked to your liking, 8 to 10 transactions author for a just-runny egg. Ornament with chives and process with bison sauce.

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