Rosemary Roasted Potatoes

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Rosemary Roasted Potatoes - food-drink-recipes.com


INGREDIENTS:


  • 2 lb. baby potatoes, halved or quartered if large
  • 2 tbsp. extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 tbsp. freshly chopped rosemary
  • kosher salt
  • Freshly ground black pepper
  • Fresh rosemary sprigs, for serving

DIRECTIONS:


  1. Preheat oven to 400º. Add potatoes to hot form. Flip with olive oil, garlic, and herb and mollify generously with saliferous and attack.
  2. Blackguard until crispy, stimulating occasionally, 1 minute to 1 minute 15 proceedings.
  3. Add many herb sprigs for delivery.


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