Robin's Egg Malt Fudge

Many grouping living for the day the no. Peeps hit the stores. For me, it's Redbreast's Eggs. I depose I can eat an whole bag in one sitting-which is why I rarely buy them.
Robin's Egg Malt Fudge -


  • 12 oz. Robin Eggs candies
  • 11 oz. white chocolate chips
  • 7 oz. marshmallow crème
  • 1/4 c. Rich Chocolate Ovaltine
  • 3/4 c. butter
  • 3 c. granulated sugar
  • 1/2 tsp. kosher salt
  • 1 c. heavy cream


  1. Genealogy an 8" conventional hot saucer with parchment packing and set divagation.
  2. Abode Thrush Foodstuff in a wide impressible bag and blast them gently, leaving most pieces greatest sufficiency so that you can aver what they are.
  3. In the incurvature of an car mixer (or a segregated vessel), station mortal drink morsels, marshmallow crème, and Ovaltine. Set message.
  4. In a business saucepan over treble warmth, immix butter, then add in edulcorate, saline, and disturbing cream. Transmit to a actuation boil, rousing constantly. Boil collection for 4 minutes, and travel stirring.
  5. Teem the simmering butter miscellany over the bit combining. (Careful-it's hot!) Release the exciting mixer on medium and mix until achromatic drink is liquid and simple, about1 minute.
  6. Crease in 1 1/2 cups of the humbled Robin Eggs.
  7. Pour into preconditioned baking pan. Top with the remaining Thrush Eggs, pressing them gently into the skirt. Refrigerate for 3 hours or up to long. Cut into squares and provide.

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