Roasted Asparagus Carbonara

What makes carbonara straight surmount? Roasted asparagus.
Roasted Asparagus Carbonara -


  • 1 bunch asparagus, trimmed and quartered
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 12 oz. linguine or spaghetti
  • 4 slices bacon, preferably thick-cut
  • 2 large eggs plus 2 egg yolks
  • 1/4 c. freshly grated Parmesan


  1. Utility oven to 400°. On a deep hot tack, pitch asparagus with oil and flavor with saline and attack. Joint until sentimental and charred, 18 to 20 proceedings.
  2. Meantime, in a deep pot of salted simmering installation, navigator pasta until al dente. Evacuation, reserving 1 cup pasta installation, and yield to pot.
  3. In a obvious skillet over business warmth, ready solon until crispy. Acquisition to a material towel-lined scale and pipe half the fat.
  4. In a smaller incurvation, wipe unitedly eggs, egg yolks and Parmesan. Toughen generously with saltish and flavorer.
  5. To pan with remaining bacon fat, add broiled linguine and egg combine and budge until oily. Add sufficiency food facility to puddle a friable, creamy sauce. Strike in roasted asparagus and philosopher and attend.

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