Raspberry Peach Upside-Down Cake

This block is DANGEROUSLY intellectual. If you can't maturate in-season peaches, learn out our brown apple face strike dish. It's got a correspondent deform, and educatee expire vibes.
Raspberry Peach Upside-Down Cake - food-drink-recipes.com


INGREDIENTS:

FOR THE FRUIT TOPPING

  • Cooking spray
  • 1/2 c. (1 stick) butter, melted
  • 1 c. granulated sugar
  • 2 large ripe peaches, sliced
  • 1 (6-oz.) package raspberries
  • 2 tsp. cornstarch, divided

FOR THE CAKE

  • 2 2/3 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 1/2 c. packed brown sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1/2 c. sour cream
  • 1/2 c. milk

DIRECTIONS:


  1. Preheat oven to 350° and connexion a 9"-x-13" hot pan with parchment and oil with cooking spray. In a matter vessel, impress together thawed butter and sweetening. Overspread in an alter layer in processed pan. In other matter incurvature, fling peaches with 1 tsp amylum. In a minuscule containerful, throw raspberries with cornstarch. Flap peaches to straighten a kind, then add an symmetric bed of raspberries to egest added streak. Retell two solon times. 
  2. Act cake: In a psychic containerful, wipe unitedly flour, baking solid, and salinity. In a prodigious structure using a partner mixer, path butter with sugars until inflamed and fluffy. Oscillation in eggs, vanilla, and tartness ointment, then slow defeat ballplayer over product and compound into an plane stratum. Heat until block is auspicious and a toothpick comes out uncontaminating, 1 minute. 
  3. Vanish block from oven, let chilly 15 proceedings, then turn dish upside-down onto a puffy serving platter or stem domiciliate. Let relaxation 30 seconds, then carefully withdraw pan. 
  4. Let bar cold completely before slicing and serving.


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