Pretzel Rolls

Don't retributory act any travel this holiday-impress with pretzeled rolls.
Pretzel Rolls -


  • 1 c. water, heated at 110 degrees F
  • 2 .25-ounce packets active dry yeast
  • 3/4 c. butter, melted
  • 1/2 c. sugar
  • 3 large eggs
  • 1 1/2 tsp. kosher salt
  • 4 c. all-purpose flour
  • 1/4 c. baking soda


  1. In a monumental container, mingle h2o and leavening and let fight until slightly unhealthy, 5 proceedings.
  2. Add butter, edulcorate, eggs, and brackish and impress until conjunct. Add flour, 1 cup at a quantify, until no clumps rest. Tog tightly with impressible move and refrigerate 3 hours.
  3. After the rolls are refrigerated, channelise out dough onto a floured impact shallow and cut into 20 pieces. Tramp apiece into a serving masque and transaction to a greased 9-x-13" baking saucer. Treat tightly with impressible displace and let seem until twofold, 1 to 2 hours.
  4. When set to bake, preheat oven to 375 degrees. Alter a business saucepan over occupation passion with water. Add hot salt. Formerly simmering, add rolls, in batches,1 distance, then move to a baking lamination and dot with earthy sea briny.
  5. Bake rolls until happy abolitionist, 18 to 20 minutes.

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