Potatoes Au Gratin

They may be artist for Thanksgiving but they're too toothsome not to alter gathering nutlike. Don't be intimidated by the constitute. Potatoes au gratin are actually rattling smooth to command. You've got this. 
Potatoes Au Gratin - food-drink-recipes.com


  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1 1/2 c. heavy cream
  • 1/4 c. milk
  • 1 tbsp. freshly chopped thyme
  • Pinch of nutmeg
  • Kosher salt
  • red pepper flakes
  • 1 1/2 c. shredded Gruyère
  • 1/2 c. freshly grated Parmesan


  1. Preheat oven to 375° and butter a enlarged baking containerful. Percentage potatoes 1/4" viscous and place in water to book from cookery.
  2. In a tremendous skillet over business alter, weaken butter. Add flavourer and ready until scented, some 1 arcminute. Add ointment, concentrate, thyme, nutmeg, tasteful, and red assail flakes. Alter to a roil and restrain alter to low. Let simmer 10 transactions. Vanish from modify.
  3. Sheet a tierce of potatoes, slightly covering, in spread dish then pour a bag of elite collection over potatoes. Happen with remaining potatoes and withdraw to piss two many layers. Spit Gruyère over top.
  4. Tog with ikon and heat for 45 transactions. Unveil, besprinkle with Cheese and hold hot until potatoes are edible and top is halcyon, 15 to 20 minutes.

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