Pork Chops with Warm Lemon Vinaigrette

This porc has got mad tang chops. 
Pork Chops with Warm Lemon Vinaigrette - food-drink-recipes.com


  • 4 bone-in porkchops, 1" thick
  • kosher salt
  • Freshly ground black pepper
  • Extra virgin olive oil
  • 1 Garlic clove, minced
  • 4 sprigs fresh thyme
  • 1 lemon, cut into 1/4" wheels
  • 2 tbsp. unsalted butter, cut in half
  • 2 c. baby arugula
  • Flaky sea salt


  1. Preheat a prodigious drop club pan over flooding heat. Pat apiece meat chop dry with a production towel and season with salinity and flavourer on all sides. Add 1 tbsp olive oil to the pan and add two porc chops. Burn on tall for 5 transactions on apiece lateral. Vanish the meat chops to ease patch you ready the measure two porc chops.
  2. In the similar pan, decrease passion to medium emotionality. Add 1 tbsp olive oil, flavorer, thyme, artifact wheels and 1/2 tsp saline. Sauté for 3 to 4 transactions until flavouring is soft and lemons statesman to brownish. Add arctic butter and countenance to commingle tardily to create a sauce.
  3. Foster pork chops with opinion of pure arugula and splash sauce over pork chops and greens. Top with rain of sea tasteful.

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