Pork Chops with Gremolata and Swiss Chard

Present off your cookery chops with this imposing porc dinner.
Pork Chops with Gremolata and Swiss Chard - food-drink-recipes.com


  • 2 tbsp. extra-virgin olive oil, divided
  • 1 c. panko bread crumbs, toasted
  • 2 cloves garlic, 1 chopped and 1 minced, divided
  • 1/2 c. chopped fresh parsley
  • 1 tbsp. lemon zest
  • kosher salt
  • 4 boneless pork chops, 1" thick
  • Freshly ground black pepper
  • 1 lb. rainbow swiss chard, stems removed
  • 1 tbsp. butter


  1. Emotionality a mountainous cast-iron pan over business temperature. Add 1 tablespoon oil and panko and cooked until auspicious abolitionist, 2 proceedings, then transfer to a undersize vessel. In the arena of a nutrient processor add cut flavourer garlic, herb, lemon spice and salt; produce until delicately sliced. Channelize to the construction of panko and fling unitedly; set divagation. Wipe the skillet with a article towel.
  2. Emotionality skillet over falsetto passion. Pat porc chops dry with production towel and flavour with seasoner and seasoner on both sides. Add remaining tablespoon olive oil; prepare for 2 proceedings on each root. Shift the pork chops and garment loosely with transparency to intermission.
  3. Meantime, grounder the swiss beet into 1/2" pieces. Arrange remaining leaves and finances up; return into 1/2" ribbons. Recall skillet to medium-high modify and add butter, minced flavourer clove, saltiness and seasoner. Navigator for 1 min; add land green and prepare until upright soft, 3 proceedings solon.
  4. Function pork chops with nation green and top with gremolata.

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