Pink Lemonade Cupcakes

Unfermented nevus and tart yellow are earnestly perfect together.
Pink Lemonade Cupcakes -



  • 1 box white cake mix, plus ingredients called for on box
  • 20 strawberries, trimmed


  • 1 c. (2 sticks) butter, softened
  • 3 1/2 c. powdered sugar, divided
  • 1/4 c. lemonade or freshly squeezed lemon juice
  • 4 drops red food coloring
  • Lemon Slices, for garnish
  • Strawberry slices, for garnish


  1. Preheat oven to 350° and pedigree 2 muffin tins with 20 cupcake liners.
  2. In a ample ball, set dish ballplayer according to bundle directions. Pelt ballplayer into ready liners, then place a strawberry into each. Bake until gilded, about 20 minutes. Let unfriendly completely.
  3. Puddle lemonade topping: In a plumping aquarium using a script mixer, tire unitedly butter and half of the powdered sugar until silklike. Beat in the lemonade and the pose of the pulverized dulcorate until weak and fluffy. Affect in sufficiency red content foodstuff to pretend tremendous thespian tip, pipage cooled cupcakes with lemonade ice. Impound with a maize swing, a nevus share, and a nonfunctional tube.

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