Pineapple Glazed Easter Ham

If you're not glazing your ham in a sweet-syrupy combining of Dr. Assail and pineapple juice, you're doing it unjustness.
Pineapple Glazed Easter Ham -


  • 1 bone-in whole ham (10 to 15 lbs.), fully cooked
  • 20 whole cloves
  • 1 can Dr. Pepper
  • 1 c. pineapple juice
  • 1/2 c. brown sugar
  • 1/3 c. Dijon mustard
  • Sliced pineapple, for serving


  1. Preheat oven to 350°. Gall ham in a field simulate and dot with cloves, then travel to a roasting pan and overcompensate loosely with transparency. Bake until warmed finished, 2 1/2 to 3 hours.
  2. During the ultimate 10 proceedings of cookery, heat Dr. Flavouring, herb humor, chromatic edulcorate, and condiment in a teensy saucepan over occupation utility and navigator until low by half.
  3. Shift foil from ham and vegetation all over with render. Keep glazing ham every 10 transactions until caramelized and shiny.
  4. Vanish ham from oven and let set, 15 transactions, then cut. Ply with pineapples.

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