Peaches & Cream Pound Cake

This must be what that 112 song was printed virtually, sect?
Peaches & Cream Pound Cake - food-drink-recipes.com


INGREDIENTS:


  • 2 sticks butter
  • 2 c. sugar
  • 1/4 c. plain Greek yogurt
  • 3 large eggs
  • 1 1/2 tsp. pure vanilla extract
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 c. diced fresh peaches

DIRECTIONS:


  1. Preheat oven to 325°. In a prodigious mixing ball, take butter and dulcorate until it's lightweight and fluffy, 4 to 5 proceedings. Add Grecian yoghourt, eggs and vanilla, thrashing on low until concerted. Budge in flour, hot pulverization and briny.
  2. Hold in diced peaches. Stream into a greased bread pan and bake until a toothpick inserted into the pertain comes out with honorable a few crumbs, 68 to 70 proceedings.


0 Response to "Peaches & Cream Pound Cake"

Post a Comment