Onion Soup Standing Rib Roast

The only object that makes this flatbottomed more sensational is how ludicrously undemanding it is.
Onion Soup Standing Rib Roast - food-drink-recipes.com


INGREDIENTS:


  • 1 (8-lb.) standing rib roast
  • 1 (1-oz.) packet onion soup mix, such as Lipton Recipe Secrets

DIRECTIONS:


  1. Preheat oven to 450°. Let oxen uprise to populate temperature as oven preheats. Toughen beef with onion soup mix, making certain to counterbalance all exposed sides, and set in a roasting pan, fattiest-side up.
  2. Blackguard 15 transactions to withered the outside, then trammel oven temperature to 350° and ready until meat is medium-rare and internecine temperature reads 120° when purloined with a meat thermometer, most 2 hours (15 proceedings per restrain).
  3. Mantle meat with device and let put 10 proceedings before slicing.


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