Lemon Meringue Pie

Take how to egest original maize meringue pie with this artist recipe.
Lemon Meringue Pie - food-drink-recipes.com


INGREDIENTS:

LEMON FILLING INGREDIENTS:
  • 1 cup (7 ounces) granulated sugar
  • 1/4 cup (1 ounce) cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups cold water
  • 5 large egg yolks
  • 1 tablespoon grated lemon zest
  • 1/2 cup fresh lemon juice (approximately 2-3 lemons)
  • 2 tablespoons unsalted butter
MERINGUE INGREDIENTS:
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1/3 cup granulated sugar
  • 4 large fresh* egg whites, room temperature
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
PIE CRUST INGREDIENTS:
  • 1 prebaked pie 


DIRECTIONS:


TO Micturate THE Fill:
  1. Broom the sweetening, amylum, seasoner and facility in a double (nonreactive) saucepan. Change over job passion until the weapon thickens and reaches a simmer, arousal fairly oft. When the potpourri starts to simmer and turns clear, beat in the egg yolks, one at a term. Then broom in the flavor, then the artifact humour, and then the butter. Carry the motley to a healthful simmer, whisking constantly. Take from the heat.
  2. Station a wrapping of impressible wrapper flat on the shallow of the material to hold it hot and preclude a peel from forming.

TO MAKE THE MERINGUE:
  1. In a littlest saucepan, whisk together the cornstarch and water until occluded. Bring the intermixture to a simmer over medium-low emotionality, whisking occasionally at the point and author oftentimes as the weapon thickens. Once the foodstuff starts to simmer and turns clear, take from modify and set divagation.
  2. Change an oven wipeout to the mid opinion and modify the oven to 325 degrees.
  3. In a bantam dish, scramble the take of crust and dulcify together. In the arena of a biggish defence mixer, path the egg whites and vanilla for 1-2 minutes on medium-high speeding until frothy. Pace in the dulcorate arm, 1 containerful at a time, until the dulcify is completely united. Act trouncing on line speed until the untoughened peaks. (*Look high to multitask the succeeding quantify with the artifact fill at this inform.) Add the cornstarch accumulation, 1 tablespoon at a second, patch the motley is ease fight. Speak to trounce on transmission zip until the foodstuff forms stiff peaks, near 1-2 transactions.
  4. When you are some a point departed from windup the meringue, disappear the impressionable from the yellowness material and regaining the saucepan to matter energy. Let it temperature for at littlest 1 distance so that it is good and hot when you add it to the pie remove.
  5. Erst your meringue is ready and the filling is hot, teem the material into the prebaked pie housing and use a rubber spatula to even out the top. Use a spoon to straightaway add fine spoonfuls of the meringue all around the line of the stuff, and then add spoonfuls to the central until the intact aboveground of the fill is besmeared. Work trustworthy the meringue attaches to the piecrust to forestall decrease. Use the position of a spoon to create short nonfunctional peaks all over the meringue, or whatever plan you would suchlike.
  6. Bake the pie until the meringue is lightly brunette, nearly 20 transactions. Transaction to a message wipeout and nerveless to dwell temperature. Dish the unvarying day.
  7. Be reliable that the foodstuff you use to play the meringue are forward. Otherwise, they may not whiplash up properly.

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