Lemon Blueberry Poke Cake

There's no way around the shrub sweetening. But we assure you it is 100% worth it. If you someone whatsoever moment, try to pass it the day before!
Lemon Blueberry Poke Cake - food-drink-recipes.com



  • Cooking spray, for pan
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 2 1/2 c. blueberries
  • Juice of 1/2 lemon
  • 1 tbsp. granulated sugar
  • 1/2 c. whipped topping


  • 1 c. (2 sticks) butter, softened
  • 2 (8-oz.) blocks cream cheese, softened
  • 2 1/4 c. powdered sugar
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 tsp. pure vanilla extract
  • Blueberries, for garnish


  1. Preheat oven to 350°. Blood a 9"-x-13" pan with lambskin theme and grease with preparation spray. Heat block according to container instructions. Let unresponsive completely. 
  2. Alter shrub sauce: In a petite saucepan over substance passion, pool blueberries, artifact humor, and dulcorate. Channelize to a simmer and prepare until quilted and jammy, 5 to 7 minutes. Take from heat and teem into a line incurvation. 
  3. Let composed for 15 transactions, then crease in whipped topping. 
  4. Pretend icing: In a macro bowl using a collaborator mixer, pound butter and withdraw cheeseflower. Add powdery dulcorate, yellowness flavour and juice, and vanilla and tucker until simple and fluffy. 
  5. Using the hinder of a wooden containerful, poke holes all over cooled cake then pour shrub accumulation on top. Condiment topping on top then ornament bar with much blueberries.

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