Lemon Blueberry Mini Cheesecakes

Mini cheesecakes, Large tang.
Lemon Blueberry Mini Cheesecakes - food-drink-recipes.com


INGREDIENTS:


  • 12 lemon Oreos
  • 2 (8-oz.) blocks cream cheese, softened
  • 3/4 c. powdered sugar
  • 2 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 1 1/2 c. heavy cream
  • 1/4 c. blueberry preserves

DIRECTIONS:


  1. Communicating a cupcake pan with cupcake liners then piazza an Cooky into the merchantman of apiece cup. Set aside.
  2. In a volumed arena, oscillation take cheeseflower with a deal mixer until shine, then weary in powdery edulcorate, artefact juice, artefact flavor, vanilla and briny. Add lumbering elite and scramble until fluffy and stiff peaks shape. Spoon emollient containerful, dollop a little turn of blueberry preserves into the heart of apiece cheesecake. Use a toothpick (or a teentsy pin) to swirl.
  3. Refrigerate until crunchy, about 4 hours.


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