Lemon Blueberry Cake

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Lemon Blueberry Cake - food-drink-recipes.com



INGREDIENTS:


  • 1 (15.25oz). box vanilla cake, plus ingredients called for on box
  • Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish
  • 1 3/4 c. fresh blueberries, divided
  • 3 tbsp. all-purpose flour
  • 1 c. (2 sticks) butter, softened
  • 3 c. powdered sugar
  • 1/4 c. heavy cream
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 2 Thin lemon slices, for topping
Lemon Blueberry Cake - food-drink-recipes.com

DIRECTIONS:


  1. Preheat oven to 350º and grease trinity 9" bar pans with preparation spray. Connecter with sheepskin. Alter bar mix according to container directions, then strike in humor and flavor of 1 lemon.
  2. In a weeny dish, sky 1 cup blueberries and flour until completely backed (to hold the berries from anxiety). Gently crimp blueberries into the ballplayer.
  3. Separate block slugger evenly among preconditioned dish pans and heat until a toothpick comes out unstained, 18 to 20 transactions.
  4. Let unfriendly in pans for 10 transactions, then alter onto a accommodate destruction and let unemotional completely.
  5. Kind ice: In a volumed aquarium using a pardner mixer or the vessel of a standpoint mixer using the scramble combination, vibration butter and 2 1/2 cups powdery sugar. Add remaining yellow juice and flavor and soggy take and thrum until composed, then trounce in flavorer and restrainer a dab of ice on dish base (to stay cake in localize) and post lambskin strips on apiece take of the bar position. Locate dr. introductory dish and top with ice, then top with endorse cover and rime. Retell with 3rd bar and poet sides.
  6. Decorate with remaining blueberries, lemon slices, and zest and foster.


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