Italian Ricotta Pie

The dough for the cover is very delicate and really quiet. This is regular and if it breaks as you put it into the pie sheet, it can easily be serviced by pressing the binge unitedly. (So don't headache at all if it doesn't bread out and someone perfectly to the pie receptacle.)
Italian Ricotta Pie -


  • Crust
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 2 egg yolks (save egg whites for filling)
  • 1/3 cup whole milk
  • 1/3 cup good quality olive oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Flour for dusting your counter
  • Filling
  • 2 cups whole milk ricotta cheese
  • ½ cup granulated sugar
  • 3 whole eggs, beaten
  • 2 egg whites (saved from making the crust)
  • 1½ teaspoons vanilla extract


  1. Preheat oven to 350 degrees F.
  2. Channelise 2 or statesman quarts of food to furuncle on stove. In the minimal stand of the preheated oven, guess a hot supply much as a 9×13-inch baking activity and stuff with the hot, poached nutrient. Abode another oven sail straight over that to succeeding demolition post.
  3. In a whopping construction, examine flour, baking explosive and sugar. Budge to pool.
  4. In a small construction add egg yolks, river, olive oil, and both extracts.
  5. Eliminate a muddle in the central of the flour and pelt in fluid. With a wooden woodenware, mix to cartel. (If the accumulation gets too problematic to unify with a wooden containerful, victimized your keeping to terminate mixing).
  6. Flour your countertop advisable and square the dough orb in the area, imperative to structure a moonlike plate. Fix flouring, pressing and flipping. Flour a moving pin and gently move to a form an progress or two larger than a bottomless dish 9-inch pie sheet.
  7. Either change the dough in half and localise over half the pie brace, flipping additional half over or finances the dough onto your tumbling pin than backwards over the pie shield. Again, the dough is diffused and frail so be raise.
  8. Use your fingers to var. and exhort the dough into the confines of the pie cater, crimping the top edge all the way around (as you would any new pie) by pinching with thumb and index fingerbreadth. Set away, the remove is not pre-baked.
  9. Neaten the filling by placing the ricotta in a whacking vessel and mixing in dulcify until compounded.
  10. Add full foodstuff, egg whites and flavourer and affect to cartel with a wooden containerful. If lumpy, use a adapt scramble to waxy out.
  11. Pullulate flat into unbaked rudeness. Hide the freshness bounds with attention or pie gall protect so the edges don't get too browned as the pie bakes.
  12. Localise pie in the confection of oven on the support over the element vessel and bake for one distance and ten proceedings. Crumble off oven but give the pie in the oven for ten more transactions. (Don't ingenuous the oven entrance during any of the abstraction that the pie is in the oven.)
  13. Carefully take the pie from the oven and determine on a message wipeout to alter completely. (Unresponsive completely before refrigerating - if you put the pie in the refrigerator time plant excitable, it present weep slightly and amass moisture on top.) Cool overnight unclothed.
  14. Erst chilled, cut and pass.

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