Ham & Cheese Tortellini

Ham & mallow, gratify!
Ham & Cheese Tortellini - food-drink-recipes.com


INGREDIENTS:


  • 1 tbsp. extra-virgin olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1/2 lb. deli ham, chopped
  • Freshly ground black pepper
  • 1 1/2 lb. cheese tortellini
  • 2 c. frozen peas
  • 3/4 c. low-sodium chicken broth
  • 1/3 c. heavy cream
  • 1 c. shredded swiss
  • 1/2 c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish

DIRECTIONS:


  1. In a prominent pan over medium-high alter, warmth oil. Add eschalot and flavouring and navigator until padded, 3 proceedings. Add ham and prepare until tender, moving occasionally, 5 proceedings. Toughen with flavoring. Add tortellini and frozen peas and strike until coated, then stream over wuss broth. Simmer until tortellini are al dente, 6 proceedings.
  2. Add weighty toiletry, Swiss, and Parmesan and agitate until creamy.
  3. Seize with parsley and supply.


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