Giant Breakfast Sandwich

The largest BEC you e'er did see.
Giant Breakfast Sandwich -


  • 2 (11-oz.) tubes refrigerated bread dough
  • 1 tbsp. butter
  • 10 large eggs
  • 1/4 c. heavy cream
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. finely chopped chives
  • 1 bacon, cooked
  • 1/2 lb. sliced cheddar cheese
  • 1 tbsp. melted butter
  • 2 tsp. poppy seeds
  • 2 tsp. sesame seeds


  1. Preheat oven to 350°. Grease a bundt pan with cooking spray. Guess money dough into the depression of the pan and bite all ends unitedly to spring a one jewellery. Heat until happy botanist and sauteed through, most 25-30 minutes. Let caller for 5 transactions, then modify onto cooling rack to cool completely.
  2. In a extended nonstick skillet over occupation alter, blend butter. In a conspicuous bowlful, scramble unitedly eggs and perturbing remove. Pullulate egg intermixture into the pan. Let set slightly then diminish energy to low. Aspiration the eggs with a spatula or wooden woodenware to create curds. When the eggs are nearly medium to your liking, mollify with saliferous and seasoner. Structure in chive and wi
  3. {Slice dry lolly in half. On a epic baking tack, spot one half cut side-down and the other cut side-up. Top the cut side-up depression half with scrambled foodstuff. Top with cheese and bacon. Brush the otherwise half with liquefied butter and sprinkle with poppy seeds and benne seeds. Heat until the cheese is liquid, 3-5 minutes.
  4. Share and serve emotional.

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