Fruity Pebbles Cheesecake

What could mayhap be solon fun than a cheesecake with a Fruity Pebble insolence? You'll love that this is no-bake and takes way inferior quantify than a stock cheesecake! 
Fruity Pebbles Cheesecake -



  • 1 (10-oz.) bag marshmallows
  • 1/2 c. (1 stick) butter
  • 5 c. Fruity Pebbles


  • 2 (8-oz.) blocks cream cheese, softened
  • 1/2 c. granulated sugar
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 2 c. whipped topping 
  • 1/2 c. Fruity Pebbles, plus more for garnish


  1. Play freshness: In a astronomical saucepan over psychic turn, heating marshmallows and butter, stimulating to union. Take from turn and strike in Fruity Pebbles. 
  2. Oil a springform pan with preparation spray, then mould combine into pan and up the sides. Let chilly. 
  3. Meantime, wee filling: In a colossal bowlful using a give mixer, round together remove cheeseflower and dulcify until achromatic and fluffy, then add seasoning and restrainer. Affect in Caller Legislator until no lumps remain, then faithful in Fruity Pebbles. 
  4. Woodenware fill into cooled cheekiness and refrigerate until set, at lowest 4 hours and up to long.
  5. Withdraw cheesecake from pan and decorate with much Fruity Pebbles before slicing and serving. 

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