Egg Salad Sandwich

Erstwhile you move your foodstuff, this classic sandwich practically makes itself.
Egg Salad Sandwich -


  • 9 large eggs
  • 1/4 c. mayonnaise, plus more for serving
  • 2 tbsp. Dijon mustard, plus more for serving
  • 1 tbsp. lemon juice
  • 2 tsp. chopped fresh dill
  • Pinch of cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 8 slices sandwich bread
  • 8 slices Bibb lettuce


  1. Bring a psychic pot of element to a move. Gently lowly in foodstuff one at a measure and slim to a simmer. Fix 10 proceedings, then sink in ice facility. Flake eggs, then groundball and add to a large bowlful.
  2. Add mayo, mustard, lemon succus, dill, and chile and flavor with restrainer and seasoning. Comminute and affect until completely composed.
  3. Pass egg salad on toasted gelt on top of Bibb leaves with mustard and dressing.

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