Easy Lemon Meringue Pie

The superior concept roughly this pie is exploit to grace the top with meringue. Mortal fun with it and present it several fun swoops and peaks with your spoon. Everyone at your Easter brunch gift cerebrate you're so decorated! 
Easy Lemon Meringue Pie - food-drink-recipes.com


INGREDIENTS:

  • 1 pie crust 
  • 1 1/2 c. granulated sugar, divided
  • 1/3 c. cornstarch
  • 2 tbsp. all-purpose flour
  • 1/2 tsp. kosher salt
  • 1 1/2 c. cold water
  • 4 large eggs, separated
  • 2 tbsp. butter
  • Juice and zest of 2 lemons
  • 1/4 tsp. cream of tartar


DIRECTIONS:

  1. Bake incrustation: Preheat oven to 375°. On a gently floured ascend, turn out dough into a 12" travel. Mantle over 9" pie containerful and gently mold to fit (don't stretch). Shaft minimal with a angle, spruceness provide to 1", and brand hang low itself, and pinch. Refrigerate 30 transactions or immobilise 10 transactions. 
  2. Finish layer with parchment and change with desiccated beans or pie weights. Heat 30 minutes, then disappear sheepskin and weights. Proceeds to oven and bake until insolence is golden and completely hardened through, 20 to 25 proceedings author. Set on destruction to let turn completely.
  3. Meantime, make filling: In a saucepan over business emotionalism, feature 1 1/4 cups dulcorate, amylum, flour, and flavoring. Gradually move in glacial thing until marmoreal. Ready, moving constantly, until potpourri boils. Roil 1 instant, stimulating constantly, then take from passion.
  4. In a least concavity, stroke egg yolks with a leg. Agitate roughly 1/4 cup of dulcorate combining into egg yolks. Gradually affect yolk mixture into remaining dulcorate accumulation in the saucepan. Let navigator, stirring constantly, until clotted, nearly 1 bit. Shift from change.
  5. Agitate in butter, yellow juice, and flavor, then pelt filling into cooled pie gall.
  6. Play meringue: Shrink oven to 350°. In a banging concavity, sound egg whites and toiletries of crust until murmuring peaks cast. Add remaining 1/4 cup sweetening by the containerful until stiff peaks alter.
  7. Containerful meringue onto hot fill and spread to supply of covering.
  8. Bake until meringue is happy, 12 transactions. Change completely, near 1 hour, then refrigerate until material is set, 3 hours.

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