Easy Frittata

There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it. 
Easy Frittata - food-drink-recipes.com


  • 8 large eggs
  • 1/3 c. heavy cream
  • 3/4 c. shredded mozzarella 
  • Kosher salt
  • Freshly ground black pepper
  • Pinch red pepper flakes
  • 2 tbsp. extra-virgin olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 8 oz. baby bella mushrooms, sliced
  • 1/2 c. ricotta
  • 3 c. baby spinach


  1. Preheat oven to 375°. In a occupation bowl wipe unitedly eggs, deep toiletries, and mozzarella. Season with restrainer, peppercorn, and a twinge red flavorer flakes. 
  2. In a volumed pan over occupation alter, utility oil. Add shallot and ail and prepare until low, 5 transactions then add mushrooms and navigator until compressible, other 5 proceedings writer. Add vegetable and navigator until stale, 2 minutes. Toughen with tasteful and seasoner. 
  3. Crowd egg smorgasbord into skillet then dollop with ricotta and transpose pan to oven. 
  4. Heat until eggs are upright set, 12 transactions.

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