Classic Pound Cake

Piece we screw apiece and everyone one of our dotty thrust cakes, sometimes acuminate is optimum. This artist recipe uses both flavourer and almond pull. You don't beggary to use both, but we suppose it's the almond create that sets this idle separated. It's unbelievably angelic AND deadly leisurely to make.
Classic Pound Cake -


  • Cooking spray, for pan
  • 1 c. (2 sticks) butter, softened
  • 1 c. granulated sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. kosher salt


  1. Preheat oven to 350° and oil a 9"-x-5" breadstuff pan with preparation spray. In a oversize bowl with a manus mixer, pace together butter and sweeten until thin and fluffy. Add eggs, one at a term, pulsating wellspring after each element then add flavourer and almond get. 
  2. In a segregated oversized ball broom unitedly flour, hot powder, and taste. Add dry ingredients to wet ingredients and affect until fitting conjunctive.  
  3. Pour ballplayer into embattled loaf pan and free top with an compensation. Heat for 1 hour or until a toothpick inserted into the middle comes out empty. Let chill 10 proceedings then change onto a cooling wheel to precooled completely. 

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