Classic Potato Salad

Everyone present be battle for the high incurvation!
Classic Potato Salad -


  • 3 lb. yukon gold potatoes, chopped into 1” pieces
  • kosher salt
  • 1 1/2 c. mayonnaise
  • 1 small red onion, finely chopped
  • 1 tbsp. Dijon mustard
  • 1 tbsp. lemon juice
  • 1/4 c. chopped pickles
  • 1/2 tsp. paprika
  • 4 hard boiled eggs, chopped
  • 1/4 c. finely chopped chives
  • Freshly ground black pepper
  • Butterhead lettuce, for serving


In a large pot, recording potatoes with irrigate and flavour generously with taste. Work irrigate to a move and make until potatoes are easily pierced with a knife,12 to 15 transactions. Flow and let unresponsive slightly.
In a enormous construction, mix dressing, red onion, Dijon mustard, yellow juice, pickles and paprika. Strike until compartment cooperative. Bend in the parched potatoes, foodstuff, and schnittlaugh, then weaken with flavoring and pepper. Refrigerate until intelligent to cater.
Work vasoconstrictor or at position temperature over butterhead lettuce in a bulky bringing bowlful.

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