Classic Coffee Cake

This java cover is enchained to be the star of any holiday brunch distribute. If necessary, bake the dark before and inform with a kitchen towel, that way it's intelligent to serving and work ASAP.
Classic Coffee Cake -



  • 3/4 c. (1 1/2 sticks) unsalted butter, softened to room temperature
  • 1 1/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 3 large eggs
  • 1 1/4 c. sour cream
  • 1 tsp. vanilla extract
  • 2 1/4 c. all-purpose flour
  • 1/4 c. cornstarch
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. kosher salt


  • 1/2 c. packed light brown sugar
  • 1 c. all-purpose flour
  • 1 1/2 tsp. ground cinnamon
  • Pinch nutmeg (optional)
  • Pinch kosher salt
  • 6 tbsp. butter, melted
  • 3/4 c. toasted pecans, chopped


  1. Preheat oven to 350° and origin a 9"-x-13" pan with parchment publisher. In a outsized container using a jack mixer, withdraw the butter and sugars together until unstressed and fluffy, 3 to 4 proceedings. Add eggs one at a instance, then displace in dry toiletries and vanilla until upright sorbed.
  2. In another bigger concavity, scramble unitedly flour, starch, baking explosive, hot soda, and brackish. Tardily add dry ingredients into wet ingredients and shell until meet organized. 
  3. Make streusel: In a matter vessel, whisk unitedly brown edulcorate, flour, bark, nutmeg if using, and brackish. Budge in butter and pecans if using. 
  4. Add half the slugger into ready hot pan and spreadhead in an flat sheet. Top with half the streusel, then add remaining hitter and page to edges of pan. Top with remaining streusel and heat until a toothpick inserted into the halfway comes out legible, 50 to 55 proceedings.

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