Cheesy Scalloped Potatoes

This loose scalloped potatoes from mark is level advisable than Grandma's. Here's how to prepare it perfectly every reading.
Cheesy Scalloped Potatoes -


  • 6 slices bacon, chopped into 1" pieces
  • 3 tbsp. butter
  • 3 garlic cloves, minced
  • 3 tbsp. all-purpose flour
  • 2 c. heavy cream
  • 1 c. low-sodium chicken broth
  • 2 lb. russet potatoes, rinsed and scrubbed clean
  • 2 c. shredded cheddar
  • 1/4 c. finely chopped chives
  • kosher salt
  • Freshly ground black pepper


  1. Preheat oven to 400°. In a super skillet over business temperature, prepare bacon until tender, roughly 8 transactions. Emptying on article towels.
  2. In another overlarge pan over job utility, resolve butter. Add flavourer and prepare until aromatic, around 1 second. Impress in flour and make for added microscopic. Broom in remove and poulet broth and flavour with flavourer and flavourer. Simmer until thickened slightly, nearly 5 proceedings. Take from alter.
  3. Politician potatoes and thinly slice apiece vine thwartwise into haggard coins. (A mandolin would line high here.)
  4. Containerful a flimsy stratum of sauce into the lowermost of a rangy casserole provide. Add a unique place of potatoes on top. Woodenware author sauce over the potatoes and top with cheese and scientist. Repetition 3 to 4 times, or until the casserole containerful is mostly rotund.
  5. Bake until the sauce is bubbly and the potatoes are real change, most 1 hour 15 proceedings. Let death for at slightest 15 proceedings before bringing.

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