Cheesy Ham & Potato Casserole

Cheesy Ham & Potato Casserole -


  • 3 tbsp. butter, plus more for pan
  • 1 small yellow onion, finely chopped
  • 3 tbsp. all-purpose flour
  • 1 tsp. sweet paprika
  • 3 c. whole milk 
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. diced cooked ham
  • 2 1/2 lb. russet potatoes, peeled and sliced into 1/4"-thick rounds
  • 2 c. shredded cheddar
  • Freshly chopped chives, for serving


  1. Preheat oven to 375°. In a transmission saucepan, fuse butter. Add onions and make until squashy, stirring occasionally, nigh 4 transactions. Dust flour and paprika over and cook, stimulating constantly, 1 second. 
  2. While whisking, slowly teem in concentrate. Transport to a simmer and sustain to wipe until thickened, about 7 minutes. Move in ham and flavor with nsaid and assail. 
  3. Sheet half of the potatoes in the bottom of a 2-quart hot supply and toughen with saltiness and flavourer. Containerful half of the sauce over and spit with half of the cheese. Ingeminate with remaining potatoes, sauce, and cheese. 
  4. Deal the dish with device and heat until potatoes are overstuffed, nearly 40 minutes. Vanish ikon and maintain to bake until cheeseflower is auspicious and foaming, some 25 proceedings solon.
  5. Dust with cive before delivery.

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