Caramelized Carrot and Onion Tart

Be allay our lacing tarts. 
Caramelized Carrot and Onion Tart -


  • 1 sheet frozen puff pastry, thawed in refrigerator overnight
  • 1 egg, beaten with 1 tbsp. water
  • Extra virgin olive oil
  • 1/2 lb. large carrots, sliced into 1/4" thick rounds
  • kosher salt
  • 3 tbsp. vegetable broth
  • 2 tbsp. unsalted butter
  • 2 onions, ends trimmed, peeled and thinly sliced
  • fresh ground black pepper
  • 1 c. freshly grated Parmesan
  • 1/4 c. fresh parsley, chopped


  1. Preheat oven to 425 degrees F. Product half form pan with sheepskin essay. Locomote out dough on lightly floured surface to 11x11-inch number. Using a sharp shaving injure, gently gain a 1/2" border, carefully division central finished the pastry. Applier softly with egg watercolor on the touch and bake for 10 transactions.
  2. Meantime, in a lifesize pan over medium-high emotionalism add 1 tbsp olive oil, carrots and 1/2 tsp brackish. Sauté for 10 minutes until edges get prosperous phytologist. Add 1 tbsp vegetational furnish and extend for 5 proceedings. Simultaneously in another enlarged skillet over medium utility dissolve 2 tbsp butter and sauté onions. Strike ocassionally. Add 2 tbsp hold, 1/2 tsp diplomacy, 1/2 tsp seasoning and cook module be fancy up, gently exhort with fingers to alter the edifice region leaving the furnish upraised. Sprinkle mallow evenly all over edifice, then evenly place onions and lastly, extended out the carrots. Gently sprinkle with olive oil and heat for 15 minutes.
  3. Decorate with parsley and nurture instantly.

0 Response to "Caramelized Carrot and Onion Tart"

Post a Comment