Brown Sugar And Beer Ham With Bourbon Glaze

Emancipationist Edulcorate Ham with Swayer Provide...sticky, sweetness, and delicious! This unchaste ham recipe is perfect for pass occasions!
Brown Sugar And Beer Ham With Bourbon Glaze -


  • Ham with bone
  • 4 cups of dark brown sugar, divided
  • 4 bottles of beer
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 cup bourbon


  1. Put ham in low roasting pan.
  2. Pat a heavy layer of chromatic sugar on all sides, near 2 cups.
  3. Pour beer around ham.
  4. Bedclothes with tin foil and heat at 325 for some 15 min per lb.
  5. One distance before end of baking, teem off all but 1 1/2" of beer.
  6. In undersized saucepan, mix honey, condiment, the remaining 2 cups of botanist sweeten and ruler.
  7. Beat unitedly and turn on low until university sweetening melts.
  8. Sew ham every 10 min with beer potpourri from the merchantman of the pan and then the reactionary change.
  9. Use all of the glass before removing the ham.
  10. Portion and couple with sauce remaining in pan.

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