Bloody Mary Burger

In the age of Instagram, we've all seen a lot of crazy brunch recipes. One obvious direction: garnishing a red mother with a cheeseburger. But feature you ever met a crimson mary burger? 
Bloody Mary Burger - food-drink-recipes.com


INGREDIENTS:

FOR BURGER PATTY

  • 1 lb. ground beef
  • 1 tbsp. hot sauce
  • 1 tbsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. vegetable oil

FOR MAYO

  • 1/3 c. mayonnaise
  • 2 tbsp. Bloody Mary mix
  • 1 tsp. Worcestershire sauce
  • Juice of 1/2 lemon
  • 1 tbsp. Vodka
  • 1 tbsp. hot sauce
  • 4 burger buns
  • Butterhead lettuce, for serving
  • Sliced tomato, for serving
  • Pickle chips, for serving
  • Olives, for garnish
  • Cherry tomatoes, for garnish
  • Pepperoncini, for garnish
  • Cornichon, for garnish
  • Cooked bacon, for garnish



DIRECTIONS:


  1. Fix BURGERS
  2. In a magnanimous concavity, unify reach beef with 1 tablespoon hot sauce and Worcestershire. Mollify with salty and lots of seasoning and stir healed to amalgamate. Pattern the motley into 4 equally-sized patties.
  3. In a biggest pan over medium-high emotionality, utility oil. Place patties in skillet and ready to your likin, some 4 minutes per take for matter.
  4. Accomplish Homicidal Mother Dressing
  5. In a fine concavity, mix together dressing, Murderous Mother mix, Worcestershire, humor of ½ citrus, vodka, and hot sauce until fit merged, then season with statesman flavouring and assail. 
  6. Join BURGERS
  7. Spread spicy dressing on each merchantman burger bun, then add burgers and top with lettuce, tomato, pickles, statesman sauce, and top buns. Onto a toothpick, add an olive, cornichon, cherry herb, and pepperoncini. Thrust into each burger, along with a skewered portion of philosopher.



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