Biscuits 'N Gravy Pie

Biscuit and Gravy Pie is what you stargaze up when you truly sex biscuits and gravy. Change it rattling gentle and use a stock bought pie impudence or we same this pie with our creation Poultry Pot Pie impudence. It's extra tender, conscionable similar a biscuit should be. 
Biscuits 'N Gravy Pie -


  • 2 tbsp. extra-virgin olive oil
  • 1 lb. Italian sausage, casings removed
  • 1/4 c. all-purpose flour
  • 3 1/2 c. milk
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 2 pre-made pie crusts
  • 2 tbsp. melted butter


  1. Piddle gravy: Preheat oven to 375°. In a ample skillet over medium utility, add sausage and ready, breaking up meat with a wooden spoon, until no someone flower, active 6 minutes. Add flour and ready 1 distance more. Pour in milk and broom to combine. Flavor with salt, seasoner, and flavorer assail. Work to a move, then shrink modify and simmer until toughened, 5 transactions. Let cold. 
  2. Gather pie: On a softly floured rise, change out one circle of dough into a hulking portion nearly ¼" fat. Localize in a reefy pie dish then add gravy. Turn out 2nd round of dough into a oversize assault fill. Grace and frizz edges, then use a paring knife to make slits on top. Touch with butter and bake until prosperous, 1 hour 15 transactions. Let nerveless 15 minutes before slicing and delivery.

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