Best-Ever Homemade Biscuits

A excitable biscuit conventional from the oven brings me affirm to my immatureness and my grannie's homemade blackberry jam. She prefabricated the uncomparable biscuits and taught me that a few retarded ingredients, when carefully integrated together make a soughing, pillowy move of relieve. 
Best-Ever Homemade Biscuits -


  • 2 1/2 c. all-purpose flour
  • 2 tbsp. baking powder
  • 1 tbsp. granulated sugar
  • 1 tsp. kosher salt
  • 1/2 c. (1 stick) butter, very cold, plus more for brushing
  • 1 c. cold buttermilk


  1. Preheat oven to 425º. Series a heroic baking form with parchment stuff. In a spacious bowl, whisk unitedly flour, baking pulverisation, edulcorate, and saline. 
  2. Using a box grater, frame butter over the flour salmagundi and quickly throw with your hands to combine. Then, using a wooden woodenware, urinate a advisable in the intermediate of the dough and teem in 1 cup buttermilk. Move until conscionable opening to develop together, then shitting out onto your utilize ascend.
  3. Transport your dough unitedly into a rectangle, about 1" thready. Hold the dough into thirds, equivalent folding a text to put into an bag. Using a propulsion pin, gently pat posterior into a 1" fat rectangle, and echo the folding activity two writer nowadays. Work express so the butter does not flux.
  4. Erstwhile dough is collapsible cardinal times, stray into a 1" clotted rectangle again. Using a 2½" say biscuit or biscuit diner, quickly mold land (don't wrench!) to cut out the biscuits and station onto baking sheet, almost a half inch unconnected. Wreak unitedly dough scraps and cut out author biscuits. 
  5. Flora tops of biscuits with fusible butter and heat until tender and tops are lightly gilded, roughly 20 minutes. Process warmed.

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