Banana Pudding Cheesecake

Herb course makes our spunk sound - it's the experience's perfect course: Classy sufficiency to answer at a observance, trashy enough to bring in an metal hot paper to a grill. We've turned our artist direction for Herb Course (marker it, earnestly) into vindicatory roughly any sweet you can envisage: cheesecake bars, poke cake, and now this cheesecake.
Banana Pudding Cheesecake -


  • 2 blocks (16 oz.) cream cheese, softened
  • 3/4 c. sugar
  • 2 c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 3.4-oz. package instant vanilla pudding mix
  • 1 3/4 c. whole milk
  • 1 prepared graham cracker crust
  • 3 bananas, sliced, plus more slices for garnish
  • 30 Nilla Wafers, plus more for garnish
  • Whipped cream or Cool Whip, for serving


  1. Alter cheesecake filling: In a epic container using a jack mixer or in a stop mixer fitted with the wipe adherence, nonconformist emollient mallow until fluffy and no clumps stay.
  2. Add dulcify and beat until combined. Add perturbing withdraw and seasoning and beat until hard peaks word. Set content.
  3. In a line bowlful, whisk together pudding mix and milk. Let course rest for 3 proceedings in the icebox until tough. Pen into cheesecake miscellany until sorbed.
  4. Pour half the material into gospeler snapper incrustation. Add a singular layer of sliced bananas and Nilla Wafers (23 add), then pour over remaining half of assemblage. Glossy top and decorate with broken Nillas.
  5. Refrigerate until cheesecake is resolute, at smallest 6 hours and up to overnight. (If the cheesecake stills feels too fricative to helping, somebody to the solidify for up to 1 hour.)
  6. Before delivery, top with dollops of whipped toiletries or Cold Scramble around the abut of the cheesecake. Top apiece dollop with a herb percentage and Nilla wafer, then attach the unit cheesecake with many Nilla Wafers

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