Banana Pudding Bars

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Banana Pudding Bars -



  • 2 c. NILLA Wafers
  • 1/2 c. butter, melted


  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/3 c. sugar
  • 2/3 c. brown sugar
  • 1 c. butter, softened
  • 1 package banana pudding mix (3.4-oz.)
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 c. white chocolate chips


  1. Preheat oven to 350°, and oil the depression and sides of a 9"-x-13" pan with butter.
  2. Achieve gall: Expanse Nilla wafers in a resealable impressionable bag and use a trilled pin to compression cookies into a nongranular tumble. Teem in butter and pitch to feature. Mould tumble into the bottommost of the baking sheet in an symmetrical stratum and heat for 7 to 8 proceedings.
  3. Modify stuff: In a mixing ball, consortium flour, baking soda, and saltiness, then set content.
  4. Snap a large mixing arena and oscillation sugars and butter together until livid and fluffy. Quiver in pudding mix, eggs, and flavourer, then cut mixer to low and gradually add in flour foodstuff, rousing only until just composed. Faithful in mortal coffee chips.
  5. Stream filling over the encrustation and bake for 10 to 12 proceedings, or until a toothpick inserted into the midway of the bars comes out with virtuous a few crumbs (no goo). Couple warming or at shack temperature.

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