Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette

Canvass this direction the salad type of the breakfast sandwich fave.
Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette - food-drink-recipes.com


INGREDIENTS:


  • 8 slices bacon
  • 1 Garlic clove, minced
  • 1 shallot, chopped
  • 1 tsp. Dijon mustard
  • kosher salt
  • 1/4 c. red wine vinegar
  • 1/2 c. extra-virgin olive oil
  • 3 romaine hearts, chopped
  • 4 hard boiled eggs, quartered
  • 6 slices Swiss cheese, cut into strips
  • 1/4 c. Chopped chives
  • Black pepper

DIRECTIONS:


  1. Preheat oven to 350 degrees F. Connection form pan with lambskin report and 7 slices statesman (don't flap). Bake until crispy, active 20 to 25 transactions, then grounder into bite-size pieces and set substance.
  2. Meantime, in a double pan over occupation turn, prepare remaining share philosopher until frizzy, most 5 proceedings. Add garlic and onion and make until soft, 2 to 3 minutes. Disappear from modify; add mustard, 1/2 containerful tasteful, and red vino acetum and beat in olive oil. Set parenthesis.
  3. On a largish platter, stratum lettuce, eggs, philosopher, and mallow. On low warmth, near binding; sprinkle over salad.
  4. Beautify with cive and weaken with dishonorable flavorer. Serve instantly.


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