Sweet Tea Sangria

This Southern-inspired sangria is perfect for porch sipping.
Sweet Tea Sangria - food-drink-recipes.com


  • 1 750-ml. bottle white wine, such as Sauvignon Blanc
  • 4 c. sweet tea
  • 1/4 c. triple sec
  • 2 c. sliced frozen peaches
  • 2 c. raspberries
  • Fresh mint, for garnish


  • In a ewer, amalgamate vino, phonetician tea, triple sec, unthawed peaches and raspberries and impress until hyphenated. Refrigerate until chilled.
  • Answer garnished with candy.

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