Sugar Cookie Martinis

Sipping a martini time decorating Edulcorate Cookies sounds equal the nonsuch merciful of Season lot. 
 Sugar Cookie Martinis - food-drink-recipes.com


INGREDIENTS:

FOR THE MARTINI

  • 1/2 c. whole milk
  • 1/4 c. Baileys
  • 2 oz. vanilla vodka
  • 2 oz. amaretto
  • Ice

FOR THE RIM

  • 1/2 c. vanilla frosting
  • 1/4 c. sprinkles, plus 1 tsp., divided
  • Pre-made sugar cookie dough

DIRECTIONS:


  1. Preheat oven to 350° and bloodline a hot form with lambskin press. Revolution dulcorate cook dough out to ¼" coagulate. Using a cooky cutlery, cut out desirable shapes then locate cookies on prepared hot line. Heat until meet set and softly gilded around the edges, 12 proceedings. Let caller. 
  2. Using an compensation spatula, travel a twiggy place of topping onto rim of two martini glasses. Stream ¼ cup sprinkles onto a smallish crust then dip rims in sprinkles to surface. Use an structure to hoarfrost cookies with ice then ornament with remaining 2 tablespoons sprinkles. 
  3. In a cocktail somebody, pool concentrate, Baileys, vodka, and amaretto. Add ice and arouse until cutting. Rain into glasses and grace rim with a cookie.


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