Strawberry Shortcake Mimosas

When mere ol' orange juice rightful won't cut it.
Strawberry Shortcake Mimosas -


  • 10 strawberries
  • 1/2 c. finely crushed Nilla wafers
  • 2/3 c. strawberry ice cream
  • 10 oz. vanilla vodka
  • 1 bottle Champagne or Prosecco
  • Whipped cream


  1. Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.
  2. Into each wood, discharge 1 tablespoon strawberry ice take, then add 1 ounce vodka and top with Prosecco.
  3. Top with whipped remove, a splosh of Nilla crumbs, and a nevus for impound. Work.

0 Response to "Strawberry Shortcake Mimosas"

Post a Comment