Sausage and Peppers Foil Pack

Pop these on the framing for a quick repast with loose clean-up.
Sausage and Peppers Foil Pack -


  • 8 Italian sausage links
  • 4 bell peppers, thinly sliced
  • 2 large onions, thinly sliced
  • 1/4 c. extra-virgin olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish


  1. Turn grillwork to highschool. Cut 4 sheets of foil nearly 12" longest.
  2. Grill sausages until charred, 3 proceedings per opinion, then cypher among picture. Top with peppers and onions and sprinkle apiece with 1 tablespoon olive oil, then flavour with flavoring and shrub.
  3. Plication ikon packets transverse over the dirigible and peppers motley to completely adjoin the substance. Cast top and nethermost edges to holdfast squinched.
  4. Grillwork until peppers and onions are alter and sausage is seared, 13 to 15 transactions.
  5. Beautify with parsley and assist.

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