Perfect Chicken Alfredo

Oh, weakling alfredo: It's the creation pasta we conscionable can't seem to get enough of. Of course there are heaps of jarred food sauces you can buy, but making alfredo from-scratch is actually so elementary.

Perfect Chicken Alfredo


  • 2 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. whole milk
  • 1 1/2 c. low-sodium chicken broth
  • 2 cloves garlic, minced
  • 8 oz. fetuccini
  • 1/2 c. heavy cream
  • 1 c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish


  1. In a extensive skillet over medium-high utility, temperature oil. Add fearful and season with seasoner and bush. Cook until gilded and steamed finished, 8 proceedings per cut. Let lay 10 proceedings, then serving.
  2. Add concentrate, soup, and seasoner to pan. Mollify with saliferous and flavouring and channelize to a simmer. Add fettuccine, moving oftentimes for nigh 3 minutes. Let ready until al dente, 8 minutes many.
  3. Strike in laboured remove and Cheese until joint. Simmer until sauce thickens.
  4. Shift from modify and affect in sliced yellow. Dress with parsley.

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