Mimosa Floats

The most flashy way to honour Champagne!
Mimosa Floats - food-drink-recipes.com



INGREDIENTS:


  • 1/4 c. melted white chocolate
  • rainbow sprinkles
  • 1 750-mL bottle of Champagne (or Prosecco)
  • 1 qt. rainbow sherbet


DIRECTIONS:


  1. In a slim cater, stream liquid achromatic drinkable. In other minute supply, teem rainbow sprinkles. Dip champagne inclose rims in thawed unintegrated coffee, then in sprinkles.
  2. Add 1 to 2 scoops of ice to apiece champagne groove. Top with champagne and deliver straightaway.


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