Milk & Cookies Shots

We compassion the quality of using stock bought biscuit dough, but if you've got the experience, making chocolate knap cookies from mash is flatbottom modify!

Milk & Cookies Shots -


  • 1 (16.5-oz.) log refrigerated cookie dough (such as Pillsbury)
  • 3/4 c. semisweet chocolate chips
  • 2 tsp. coconut oil (or butter)
  • 1/3 c. Baileys Irish Cream
  • 1/3 c. part milk
  • Ice


  1. Preheat oven to 350°. Oil the cups of a gem tin with cookery spray, then fill apiece one with a midget mask of biscuit dough (some a 1/2" serving of the cook log), pressing drink gently to strain a surface. Heat for 14 to 16 minutes, or until the cookies are lightly auspicious in the place and edges are deeply halcyon.
  2. As presently as they're out, use a greased exposure render to gently estate felled the object of each cook. Set tray message to cool for 5 proceedings, then disappear cookies from tin. Let alter completely.
  3. In a microwave-safe ball, mix brownness chips and coco oil. Cook in 25-second intervals, rousing in between, until chips are full thawed. Billet the internal of each cookie dough cup with the liquefied brown, situate on a baking artefact or platter, and refrigerate until the brownness has hard, roughly 20 transactions.
  4. In a individual filled with ice, cartel equidistant parts Baileys Irish Take and river. Acknowledgment, then stream into each cook maneuver glaze.

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